Minced Beef Hotpot
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, roasted potato (23%), cooked minced beef (21%), carrot (9%), onion (8%), swede (4%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), beef bouillon (yeast extract (contains barley), beef stock, water, salt), tomato paste, maize starch, balsamic vinegar (wine vinegar, concentrated grape must), yeast extract (contains barley), garlic purée, barley malt extract, stabiliser (xanthan gum), herbs, roasted onion powder, onion powder, black pepper, roasted onion granules. allergy advice
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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