Chicken Pasanda
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 6.8 g | 10% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.2 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Chicken Chunks (28%) (Chicken Breast (99%). Tapioca Starch, Salt), Single Cream (Milk) (20%), White Sugar, Modified Maize Starch, Full Fat Soft Cheese (Milk), Garlic Purée, Ginger Purée, Rapeseed Oil, Onion, Desiccated Coconut, Salt, Roasted Ground Coriander, Roasted Ground Cumin Seed, Tomato Paste, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Coriander, Ground Cardamom, Ground Turmeric, Ground Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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