Piri Piri Chicken with Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Chicken Chunks (37%) (Chicken Breast (98%), Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Long Grain Rice (23%) (Water, Rice, Turmeric), Water, Grilled Pepper (7%), Sweetcorn (6%), Peas (6%), Garlic Purée, Lemon Juice, White Wine Vinegar, Reduced Sodium Salt (Salt Replacers: Potassium Chloride, Magnesium Chloride; Salt), Modi?ed Maize Starch, Lime Juice, Olive Oil, Smoked Paprika, Paprika, Garlic Powder, Red Chillies, Green Chillies, Dried Red Chillies, Extra Virgin Olive Oil, Dried Oregano, Cracked Black Pepper, Yeast Extract, Stabiliser: Xanthan Gum; Rosemary, Colour: Paprika Extract; Sweetener: Sucralose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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