Breaded Garlic Mushrooms
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DEEP FRY E FROM FR Place requ Fry for $ NUTRITION INFORMAT Button Mushroom: (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dried Egg White, (typical values) Potato Dextrin, Salt, Flavouring (contains Milk), Garlic Powder, Yeast, Garlic Extract, Onion Extract, Raising Agents: Diphosphates, Sodium Carbonates; Black Pepper Extract. ALERGY ADVICE:
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.