aromatic duck noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 15 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked marinated duck (18%) (duck breast fillet (99%), salt), noodles (18%) (water, durum wheat semolina, turmeric powder), water, carrot (9%), beansprouts (9%), pak choi (6%), dark soy sauce (water, sugar, soya beans, roasted wheat, salt), onion, spring onion (3%), mushroom (3%), tomato paste, garlic purée, ginger purée, white wine vinegar, maize starch, yeast extract (contains barley), garlic powder, spices, barley malt extract, stabiliser (xanthan gum), roasted onion powder, onion powder, roasted onion granules.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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