CATHEDRAL SINCE CITY 1966 Our Cheesy Bolognese Pas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Conchiglie Pasta (30%) (Water, Durum Wheat Semolina), Cathedral City Cheddar Cheese (Milk) (16%), Beef (16%), Water, Passata, Red Wine, Tomatoes, Single Cream (Milk), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Modified Maize Starch, Preservative: Potassium Sorbate). Modified Maize Starch, Tomato Purée, Skimmed Milk, Onion, Celery, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Sugar, Lemon Juice from Concentrate, Garlic Purée, Beef Stock (Water, Beef Extract, Beef, Beef Fat, Modified Maize Starch, Sugar, Salt, Beef Bones, Concentrated Onion Juice, Tomato Paste), Salt, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Basil, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Oregano, Cracked Black Pepper, Ground Bay Leaf, Rosemary, Ground White Pepper. Energy (typical values) Per 100g Ovenbaked Per Meal Ovenbaked 813 kJ/ 3056 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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