luxury cottage pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 8.3 g | 12% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (34%), Beef (25%), Water, Double Cream (Milk), Red Wine, Whole Milk, Onions, Carrots (2.5%), Celery, Pasteurised Liquid Whole Free Range Egg, Modified Maize Starch, Beef Stock (Water, Beef Extract, Beef, Beef Fat, Modified Maize Starch, Sugar, Salt, Beef Bones, Concentrated Onion Juice, Tomato Paste), Tomato Purée, Garlic Purée, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Red Wine Vinegar, Butter (Milk), Yeast Extract (contains Barley), Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Nutmeg Powder, Dried Parsley), Rapeseed Oil, Barley Malt Extract, Brown Sugar, Thyme, Salt, Rosemary, Ground White Pepper, Cracked Black Pepper, Ground Nutmeg. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. (typical values)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef cottage pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Beef cottage pies”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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