B Iceland READY ΤΟ ΕΑΤ BBQ CHICKEN BREAST SLICES E
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 23.6 g | 47% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast (95%) (Chicken Breast, Tapioca Starch, Salt, Stabilisers: Triphosphates, Polyphosphates), Barbeque Seasoning (5%) (Sugar, Dried Glucose Syrup, Maize Starch, Rice Flour, Tomato Powder, Burnt Sugar Powder, Smoked Paprika Powder Acidity Regulators Sodium Acetate, Citric Acid; Smoke Flavouring, Salt, Ground Black Pepper, Chilli Powder, Ground Cumin Ground Cloves, Yeast Extract, Colour Paprika Extract; Thickener Guar Gum Ground Allspice, Mesquite Sugar Syrup WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN Ready to Eat BBQ Chicken Breast Slices:
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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