Fridays slow cooked bbq rib rack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 28.7 g | 57% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork rib (86%), barbeque sauce (10%) (water, light brown sugar, white vinegar, tomato paste, cane molasses, maize starch, fructose, smoked salt, salt, garlic powder, onion powder), barbeque seasoning (2.5%) (brown sugar, tomato powder, salt, red pepper powder, coriander powder, garlic powder, ground black pepper, yeast extract, modified tapioca starch, smoke flavouring, acidity regulator: citric acid). warning! this product contains bones. nutrition informa (typical values) per 1 energy fat (
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.