Sticky Sweet Chilli Crispy Shredded Chicken
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 28.3 g | 11% |
| of which sugars | 13.0 g | 14% |
| Fibre | 1.4 g | — |
| Protein | 12.9 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (43%), Sweet Chilli Sauce (28%) (Sugar, Water, Fructose Syrup, Red Chilli, Garlic, Salt, Modified Tapioca Starch, Acidity Regulators: Acetic Acid, Citric Acid; Thickener: Xanthan Gum; Colour: Paprika Extract), Wheat Flour, Fully Refined Soya Bean Oil, Corn Starch, Modified Tapioca Starch, Rice Flour, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Acidity Regulators: Sodium Carbonates, Citric Acid; Rice Bran Oil, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Ground Black Pepper, Yeast, Paprika Extract. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST FILLET IF IT'S 43% CHICKEN BREAST FILLET? MADE WITH 100% CHICKEN BREAST FILLET MEANS WE ONLY USE CHICKEN BREAST FILLET. THE OTHER 57% RELATES TO OTHER INGREDIENTS SUCH AS THE COATING.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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