4 Beef Quarter Pounders with Bacon
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 24.3 g | 49% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (80%), Bacon Pieces (8%) (Pork, Water, Salt, Dried Glucose Syrup, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Onion, Seasoning (Potato Starch, Gluten Free Crumb (Rice Flour, Cornflour, Corn Starch, Salt, Dextrose), Salt, Yeast Extract, Flavouring, Cracked Black Pepper, Smoke Flavouring).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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