Stonebaked four cheese pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 9.4 g | 13% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 1.6 g | 2% |
| Fibre | 3.4 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (Milk) (18%), Tomato Purée, Water, Coloured Cheddar Cheese (4%) (Cheese (Milk), Colour: Annatto Norbixin), Monterey Jack Cheese (Milk) (4%), Cheddar Cheese (Milk) (3.5%), Sunflower Oil, Dextrose, Yeast, Salt, Sugar, Maize Starch, Ground White Pepper, Garlic Powder, Dried Basil, Dried Oregano, Ground Chilli Powder. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, EGG, MUSTARD AND SOYA. SUITABLE FOR VEGETARIANS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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