Garlic & Cheese Pizza Bread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 6.9 g | 34% |
| Carbohydrate | 34.7 g | 13% |
| of which sugars | 2.9 g | 3% |
| Protein | 9.7 g | 19% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dough, wheat flour, water, sunflower oil, sugar, yeast, dextrose, salt, wheat gluten, emulsifier, mono - and diglycerides of fatty acids, lemon juice, garlic sauce, garlic, granulated sugar, cheese powder, parsley, ground black pepper, maize starch, preservative, potassium sorbate, mozzarella cheese, colour, annatto
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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