cauliflower mac ’n’ cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 11.3 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (29%), macaroni (27%) (water, durum Wheat semolina), water, celeriac (Celery), onion, quark (skimmed Milk soft Cheese), medium-fat hard Cheese (Milk) (3%), extra-mature Cheddar Cheese (Milk) (2.5%), fat-free yogurt (Milk), garlic purée, lemon juice, yeast extract (contains Barley), maize starch, salt, flavouring, ground white pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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