NEW BBQ COATED FRIDAYS PEANUTS FOR BEFORE SEE BA e, TGI Fridays
i Photo: Open Food Facts contributors · CC BY-SA

NEW BBQ COATED FRIDAYS PEANUTS FOR BEFORE SEE BA e

United Kingdom
NOVA4
535 kcalper 100 g · 27% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)5010482126032
GS1 prefix501 · GS1 UK
Additives4: E160c, E170, E170i…
AllergensGluten, Peanuts
5010482126032

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy535 kcal27%
Fat34.0 g49%
of which saturates22.0 g110%
Carbohydrate41.0 g16%
of which sugars9.0 g10%
Fibre5.0 g—
Protein14.5 g29%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PEANUTS (47%), POTATO STARCH, RAPESEED OIL, MODIFIED POTATO STARCH, SUGAR, BARBEQUE SEASONING (5%) (RICE FLOUR, BARLEY MALT VINEGAR, YEAST EXTRACT POWDER, SMOKED PAPRIKA, DEXTROSE, ONION POWDER, SALT, TOMATO POWDER, SUGAR, GARLIC POWDER, CHILLI POWDER, FLAVOURING BLACK PEPPER, ACID CITRIC ACID: COLOUR: PAPRIKA EXTRACT), WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT. ALLERGY ADVICE:

  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.