
NEW BBQ COATED FRIDAYS PEANUTS FOR BEFORE SEE BA e
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 9.0 g | 10% |
| Fibre | 5.0 g | — |
| Protein | 14.5 g | 29% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS (47%), POTATO STARCH, RAPESEED OIL, MODIFIED POTATO STARCH, SUGAR, BARBEQUE SEASONING (5%) (RICE FLOUR, BARLEY MALT VINEGAR, YEAST EXTRACT POWDER, SMOKED PAPRIKA, DEXTROSE, ONION POWDER, SALT, TOMATO POWDER, SUGAR, GARLIC POWDER, CHILLI POWDER, FLAVOURING BLACK PEPPER, ACID CITRIC ACID: COLOUR: PAPRIKA EXTRACT), WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT. ALLERGY ADVICE:
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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