Sweet Chilli Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 16.9 g | 7% |
| of which sugars | 10.5 g | 12% |
| Fibre | 1.2 g | — |
| Protein | 28.2 g | 56% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet (73%), sweet chilli glazing sauce (26%) (sugar, chilli flakes, rice vinegar salt, modified tapioca starch, garlic paste, water, colour: paprika extract), potato starch, fully refined soya bean oil, salt, xylose, yeast extract, garlic powder, onion powder, ground white pepper, acidity regulator: sodium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breast without skin raw”: 5.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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