Luxury Cumberland sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 21.2 g | 30% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 13.3 g | 27% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (85%), Water, Rice Flour, Salt, Gram Flour, Spices (Cracked Black Pepper, Ground White Pepper, Mace Powder), Parsley, Cornflour, Dried Sage, Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite: Antioxidant: Ascorbic Acid. Filled into Calcium Alginate Casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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