Squashies, Swizzels
i Photo: Open Food Facts contributors · CC BY-SA
Gummi candies · United Kingdom

Squashies

by Swizzels · 140 g
United KingdomNorway
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
62.0 gof sugars per 100 g
Barcode (EAN-13)5010478730014
GS1 prefix501 · GS1 UK
Additives6: E14XX, E161b, E330…
AllergensNot given in the source
5010478730014

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy353 kcal18%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate83.0 g32%
of which sugars62.0 g69%
Protein3.4 g7%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Gelling Agent Gelatine: Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate, Apple Pulp, Spirulina, Glazing Agents: Vegetable Oils (Palm, Palm Kemel, Coconut), Camaubawax; Plavourings, Colour. Lutein. Clipcorinun Zucker Gelat

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E161bLuteinColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 121 “gummi candies” products sold in the United Kingdom
Sugars62.0 g · median 56.0 g
Saturates0.00 g · median 0.10 g
Salt0.07 g · median 0.05 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gummi candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.