
Mummy mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 4.3 g | 6% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 76.0 g | 84% |
| Protein | 0.10 g | 0% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ONDE MAY NOT INCLUDE ALL THOSE SHOWN tmn Family Favouets dients: Sugar, Glucose Syrup Regulatric Acid, Vegetable Palm, Palm Kemell, Anti-Caking Agents: Stearic Acid, Magnesium Stearate, Magnesium Carbonate, Modified Starch, Sodium Bicarbonate, Flavourings, Lysed Soya P ours: Ammonia Caramel, Anthocyan ed,per ique, Acide citrique, Huiles végétales graime, de Pal phyllin Luta Extract Imported and Distributed in Australia by Confectionery Trading Company Pty Ltd, 5 Epic Place Villawood, NSW, 2163. Phone: 1300 361 292. (F) Ingrédients: Se Sour Acide steari végétale, Stearate de magnésium, Carbonate de magnésium; Amidon modifié de mais, Bicarbonate de sodium, Aromes, Protéine de saja hydrolysée enzymationment Ent on surate de Extrait de paprika (A), (D), (CH) Inhalt kann varieren. Süßwarenmischung bestehend aus: Komprimaten, Kaubonbons Zutaten: Zucker, Glukosesirup, C bonat, Modifizierte stärke, Natriumhydrogencarbonat, Aromen, Enzymatisch lysiertes sojaprotein, Emulgator: Monoglyceride von speisefettsäuren, Fa Caramel ammoniacal, Anthocyanin, Rouge de beve, Complexes e-chlonch Paim, Palmkern), Trennmittel Stearinlure, Magresatze der spefettsäuren, M tige komplexe der chlorophylle, Latin, Paprikaextra icht für den einzelverkauf gekeichnet. Vertrieb: DOK Kindersüßwaren GmbH, Aspastr 24, D-59394 Nordkirchen/1Gschwandtner Import Ges.mbH selstraße 8, A-5101 Bergheim/es de Set N (DK) Assortert utvallar det godteri/Assect udvalg af blandet slik. Ingredienser: Sukker, Glykosesirup/Glukosesirup, Surhetsregulerende middel/Surhedsregulerende middel: Eplesyre/Eblesyre, Sitronsyre/Citronsyre, Vegetabil le grabb Antklumpemiddel/Antiklu gnider Stearnsyne Magnesiumstearat, Magnesiumkarbonat/Magnesiumcarbonat; Modifisert stivelse/Oxideret stivelse, Natriumhydrogenkarbonat/Natrium bikarbonat, Aromastoffer/Aroma, Hydrolyseret soyaprotein Eng av fettsyrer, Fargestoff/farvestof: Karamel/Karamelm vaner/Anthocyanin, Redbete, Klorofyllin-kobberkompleks/Chlorophyllin-kobber kompleks Lutein, Paprika ekstrakt. Conaxess Trade Norway AS, Lilleakerveien 10, 0283 Osaway C sal, 2650 Hvidovre (5) Godis sortiment. Ingredienser: Sot Glukossirahetsreglerande medel: Appelsyra, Citronsyra; Vegetabiliska oljor (Palmolja, Palmkamoljal, Klumpförebyggande medel Stearinsyra, Magnesiumstearat, Magnesiumila Animämnen, Hydrolyserat sajaprotein, Emulgeringsmedel Glycerol moostearat Faryallinen: Sackerkulos, Antocyaner, Rödbetsrott, Klorofyll-kopparkomplex, Lutein, Paprika extrahera. Innehållet motsvarar kanske inte bilden på påse. Marknadsa haugen gruppen.se (Fin) Makes Pussin sisano ei välttämättä vastaa kuvan tuotteita. Ainekset: Sokeri, Glukoosisiirappi, Happamuudensäaineet Omenahappo, Sitruunahappe: Kasvirasva (Palmubljy, Palmunydinölity), Paakkuuntumine Magnesiumkarbonaatt, Muunnettu Natriumbikarbonaatti, Aromit, Hydrolysoitu soijaproteiini, Emulgointiaine: Glyserolimonostearaatti; Värit: Ammoniummenetelmän sokerikulööri, Antosyaan, Punajuuriväri, Klorofyli-ja koda
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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