United Kingdom
Data
Squashies, Swizzels
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Squashies

by Swizzels
United Kingdom
NUTRI-SCOREABCDENOVA4
356 kcalper 100 g · 18% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)5010478299115
GS1 prefix501 · GS1 UK
Additives7: E14XX, E163, E330…
AllergensNot given in the source
5010478299115

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat0.20 g0%
of which saturates0.00 g0%
Carbohydrate84.0 g32%
of which sugars63.0 g70%
Protein3.4 g7%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate: Flavourings, Pectin, Glazing Agent: Carnaubawax; Colour: Anthocyanin. (A), (D), (CH) Schaumzuckerware. Zutaten: Glukosesirup, Zucker, Gelatine, modifizierte Stärke, Säuerungsmittel: Citronensäure: Säureregulator: Natriumcitrat: Aromen, Pektin, Überzugsmittel: Carnaubawachs; Farbstoff: Anthocyane. Vertrieb: DOK Kindersüßwaren GmbH, Aspastr 24. D-59394 Nordkirchen/J.Gschwandtner Import Ges.mb.H. Iselstraße 8, A-5101 Bergheim./Conaxess Trade Switzerland AG, Industriestrasse 9. 4623 Neuendorf. (N). (DK) Ingredienser: Glykosesirup/Glukosesirup, Sukker, Fortykningsmiddel/Geleringsmiddel: Gelatin/Gelatine: Modifisert stivelse/Oxideret stivelse, Surhetsregulerende middel/Surhedsregulerende middel: Sitronsyre/Citronsyre, Trinatriumsitrat/Trinatriumcitrat, Aromastoffer/Aroma, Pektin, Overflatebehandlingsmidler/Overfladebehandlingsmidler: Karnaubavoks/Carnaubavoks, Farve/Farvestof: Antocyaner/Anthocyanin. Conaxess Trade (Norway). Lilleakerveien 10, 0283 Oslo, Norway./Conaxess Trade (Denmark), Naverland 3, 2860 Soborg. Denmark. bis/

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars63.0 g · median 61.0 g
Saturates0.00 g · median 0.20 g
Salt0.07 g · median 0.06 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.