Curious chews
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 88.0 g | 34% |
| of which sugars | 63.0 g | 70% |
| Protein | 0.20 g | 0% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulators (Citric Acid), Lysed Soya Protein, Flavourings, Emulsifier (Glycerol Mono Stearate), Salt, Modified Starch, Anti-Caking Agent (Stearic Acid, Magnesium Carbonate, Magnesium Stearate), Colours (Ammonia Caramel, Anthocyanin, Copper Chlorophyllin, Lutein, Paprika Extract)
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.