Refreshers Choos
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 5.9 g | 8% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 83.0 g | 32% |
| of which sugars | 82.1 g | 91% |
| Protein | 0.10 g | 0% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, vegetable oils (palm, palm kernel), acidity regulator: citric acid, modified starch, anti-caking agent: stearic acid, magnesium carbonate, magnesium stearate, flavourings, glycerine, lysed soya protein, emulsifier: glycerol mono stearate, colours: anthocyanin, copper chlorophyllin, lutein, paprika extract (n) ingredienser: glykose sirup, sukker, vegetabilsk olje (palmeolje), surhetsregulerende middel: sitronsyre, modifisert stivelse, antiklumpemidler: stearinsyre, magnesiumkarbonat, magnesium stearat
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E161bLuteinColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E504Magnesium carbonatesCarrier
- E504iMagnesium carbonateCarrier
- E570Fatty acids
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.