
PROTEIN BOOST GRANOLA CHOCOLATE & HAZELNUT
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 11.0 g | 12% |
| Fibre | 13.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toasted wholegrain oats and wheat protein clusters with dark chocolate curls and hazelnuts INGREDIENTS: FIBRE P Wholegrain OAT Flakes (53%), WHEAT Protein Crispies (14%) (WHEAT Protein, WHEAT Flour), Chicory Root Fibre, Sugar, Sunflower Seeds, Pumpkin Seeds, Vegetable Oil (rapeseed and sunflower in varying proportions), Dark Chocolate Curls (4%) (Sugar, Cocoa Mass', Cocoa Butter, Emulsifier (SOYA Lecithin)), Chopped Roasted HAZELNUTS (2.5%), Honey, Natural Flavouring. Rainforest Alliance Certified.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mueslis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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