pear and eldeeflower sparkling spring water, Highland Spring
i Photo: Open Food Facts contributors · CC BY-SA
Carbonated waters · United Kingdom

pear and eldeeflower sparkling spring water

by Highland Spring · 4 x 330 ml
United Kingdom
NUTRI-SCOREACDEBNOVA4
10 kcalper 100 g · 1% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5010459000600
GS1 prefix501 · GS1 UK
Additives2: E202, E300
AllergensNot given in the source
LabelsNo added sugar
5010459000600

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy10 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.8 g1%
of which sugars1.7 g2%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

carbonated spring water, concentrated apple juice, natural flavourings (elderflower, pear, with other natural flavourings), concentrated lemon juice, preservative: potassium sorbate, antioxidant: ascorbic acid

  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “carbonated waters” products sold in the United Kingdom
Sugars1.7 g · median 0.00 g
Saturates0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Carbonated waters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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