Hot Dogs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hotdogs: 63% Mechanically Separated Chicken, Water, Rice Flour, 3.3% Chicken Collagen, Salt, Stabilisers (Triphosphates, Polyphosphates), Beef Collagen, Spices, Herbs, Thickener (Guar Gum), Preservative (Sodium Nitrite), Smoke Flavour. Brine: Water, Salt, Smoke Flavour
- E250Sodium nitritePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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