Meatballs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.60 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, meatballs 37.5% (chicken 22%, (bacon, pork, water, salt, E252, E250, E251, E301), pork 13%, water, rusk (wheat flour, salt, ammonium bicarbonate), modified maize starch, flavourings, tri-di-polyphosphates, autolised yeast protein (yeast, salt, dextrose), sugar), tomato purée, tomatoes6%, sugar, vegetable oil, modified maize starch, salt, onion powder, flavourings
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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