Hot Dogs in Brine
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 0.10 g | 0% |
| Protein | 11.5 g | 23% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hot dogs: mechanically separated chicken 65%. water, starch, chicken collagen, salt, beef collagen, spices, stabilisers (e451, e452), herbs, thickener (e412), spice extracts, smoke flavour, preservative (e250). brine: water, salt, smoke flavour.
- E250Sodium nitritePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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