8 Hot Dogs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 0.10 g | 0% |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hotdogs: 65% Mechanically Separated Chicken, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (Triphosphates, Polyphosphates) Herbs, Thickener (Guar Gum), Spice Extracts, Smoke Flavour, Preservative (Sodium Nitrite). Brine: Water, Salt, Smoke Flavour.
- E250Sodium nitritePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.