Blackened cajun seasoning
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 6.4 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 34.4 g | 13% |
| of which sugars | 7.2 g | 8% |
| Protein | 0.10 g | 0% |
| Salt | 28.4 g | 473% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Paprika, Dried Onion, Cayenne Pepper, Cumin (8%) Garlic Powder, Black Pepper, Thyme (4%), Dried Chillies (2.5%) Oregano, White Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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