Pickled Walnuts, Opies
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based pickles · United Kingdom

Pickled Walnuts

by Opies · 390 Net 170g Drained
United Kingdom
NUTRI-SCOREABCEDNOVA4
92 kcalper 100 g · 5% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)5010392005250
GS1 prefix501 · GS1 UK
Additives1: E260
AllergensGluten, Nuts
5010392005250

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy92 kcal5%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate23.0 g9%
of which sugars19.0 g21%
Fibre3.4 g—
Protein0.80 g2%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Walnuts, Sugar, Water, Distilled Barley Malt Vinegar, Salt, Acidity regulator: Acetic acid, Barley Malt Extract, Natural Flavouring.

  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.