Mini Chicken Breast Fillets in Batter
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 16.1 g | 6% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 13.8 g | 28% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (62%), rapeseed oil, water, rice flour, dried potatoes, potato starch, cornflour, maize flour, cassava flour, tapioca starch, salt, dextrose, chickpea flour, raising agent: sodium bicarbonate, e450, calcium phosphates, ground spices (white pepper, black pepper, turmeric, paprika), emulsifier: e471, psyllium husk powder, xanthan gum, sunflower oil, black pepper extract. typical values: per 100 energy 826k1/19 fat 8.4g
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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