FAST & TASTY TAKE AWAY -MINI- CHEESE & GARLIC PIZZ
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 35.2 g | 14% |
| of which sugars | 3.0 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 13.2 g | 26% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Flour Treatment Agents (Alpha Amylase, Ascorbic Acid), Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Vegetable Oils (Rapeseed, Palm), Salt, Extra Virgin Olive Oil, Yeast, Dextrose, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzymes (Wheat)), Mozzarella Full Fat Soft Cheese (Milk) (13%), Garlic and Parsley Blended Spread (Butter (Milk), Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Colour (Beta-Carotenes from Blakeslea trispora)), Garlic Purée, Parsley, Salt, Concentrated Lemon Juice), Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic, Basil, Oregano). Allergy advice
- E1100Alpha-Amylase
- E160acaroteneColour
- E160aiiiBeta-carotene from blakeslea trisporaColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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