Light Mayonnaise
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 28.3 g | 40% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil (28%), Sugar, Spirit Vinegar, Modified Maize Starch, Free Range Egg Yolk (4%), Potassium Chloride, Salt, Mustard (Water, Mustard Seeds, Spirit Vinegar, Stabilisers (Xanthan Gum, Guar Gum), Acid (Citric Acid), Turmeric Powder), Preservative (Sorbic Acid), Stabiliser (Xanthan Gum), Concentrated Lemon Juice, Antioxidant (Extracts of Rosemary).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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