SPAR Pepperoni slices Slices of lightly seasoned d
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 42.5 g | 61% |
| Carbohydrate | 0.83 g | 0% |
| Fibre | 1.7 g | — |
| Protein | 17.5 g | 35% |
| Salt | 3.5 g | 59% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, Salt, Paprika, Dextrose, Maltodextrin, Chilli Powder, Garlic Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Paprika Extract, Black Pepper Extract, Preservative (Sodium Nitrite). Prepared with product 110g of raw pork per 100g of finished. Allergy advice May contain Mustard. Nutrition As a guide, we recommend this product provides: 8 servings Typical values Per 3 Sic *RI Adult 100 g (apprx2g) Energy 1914 kJ 230 kJ 8400
- E100CurcuminColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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