CHICKEN KORMA with pilau rice Marinated chicken br
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (42%) (Water, Basmati Rice, Rapeseed Oil, Cardamom Pod, Turmeric Extract, Cumin Seeds), Korma Sauce (40%) (Onion Purée (31%), Single Cream (Milk), Low Fat Yoghurt (Milk), Water, Coconut Milk (9%) (Coconut Extract, Water), Milled Chickpeas, Rapeseed Oil, Mango Chutney (Sugar, Mango, Salt, Spices, Acidity Regulator (Acetic Acid), Garlic), Cornflour, Desiccated Coconut, Creamed Coconut, Tomato Paste, Ginger Purée, Garlic Purée, Sugar, Spices, Tapioca Starch, Salt), Marinated Chicken Breast Pieces (18%) (Chicken Breast (Chicken Breast, Salt), Water, Spices, Tomato Paste, Ginger Purée, Garlic Purée, Salt, Coriander). Allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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