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by Spar
United Kingdom
NOVA4
334 kcalper 100 g · 17% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)5010358276168
GS1 prefix501 · GS1 UK
Additives11: E202, E282, E296…
AllergensGluten
LabelsVegetarian, Vegan
5010358276168

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy334 kcal17%
Fat9.0 g13%
of which saturates3.9 g20%
Carbohydrate53.7 g21%
of which sugars5.6 g6%
Fibre2.8 g—
Protein7.7 g15%
Salt0.88 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Stabiliser (Sodium Carboxy Methyl Cellulose), Sugar. of Ca of Fib Pr Sa *RI-

  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.