SPAR peanuts

United Kingdom

563 kcalper 100 g · 28% of the reference intake

29.4 gof sugars per 100 g

Barcode (EAN-13)5010358274683

GS1 prefix501 · GS1 UK

Additives3: E322, E414, E904

AllergensMilk, Peanuts, Soybeans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	563 kcal	28%
Fat	39.0 g	56%
of which saturates	13.4 g	67%
Carbohydrate	35.3 g	14%
of which sugars	29.4 g	33%
Fibre	5.6 g	—
Protein	14.7 g	29%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (50%) (sugar, cocoa butter, dried skimmed milk, cocoa dried whey powder (milk), mass lactose (milk), rapeseed oil, butter oil (milk), emulsifier (soya lecithins), flavouring), peanuts (48%) , glazing agents (gum arabic, shellac), tapioca starch. milk chocolate contains cocoa solids 28% minimum, milk solids 14% minimum. allergy advice forallergens, see ingredients in bold. majalso contain nuts.

Allergen: Milk Allergen: Peanuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.