Salad Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 24.9 g | 36% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 11.4 g | 13% |
| Fibre | 1.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sunflower oil, sugar, spirit vinegar, mustard powder, modified maize starch, sea salt, egg yolk powder (1%), stabilisers (guar gum, xanthan gum), flavourings, preservative (potassium sorbate), colour (riboflavin), antioxidant (calcium disodium edta). allergy advice: for allergens, see ingredients in bold. nutrition as a guide, we recommend this product provides: 30 servings typical values per 100g 1 tbsp (15g) *ri adult energy 1197 kj 180 kj
- E101RiboflavinsColour
- E101iRiboflavinColour
- E202Potassium sorbatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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