Evaporated milk, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Evaporated milks · United Kingdom

Evaporated milk

by Nestlé · 410g
United KingdomSpain
NUTRI-SCOREABCDENOVA4
160 kcalper 100 g · 8% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)5010346000010
GS1 prefix501 · GS1 UK
Additives2: E339, E407
AllergensNot given in the source
5010346000010

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy160 kcal8%
Fat9.0 g13%
of which saturates6.1 g30%
Carbohydrate12.1 g5%
of which sugars12.1 g13%
Protein7.6 g15%
Salt0.33 g6%

Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

whole milk stabiliser (sodium phosphates, carrageenan), Vitamin D

  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.