Pad Thai Kit
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 20.0 g | 22% |
| Fibre | 2.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice noodles (47%)[Rice, Tapioca starch], Pad Thai Paste (45%)[Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5.5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Garlic (2%), Salt, Colour (Paprika Extract), Antioxidant (Tocopherol Rich Extract), Chilli Extract], Crushed Peanuts (8%). Allergy Advice:For allergens, see ingredients in bold. May also contain nuts. Suitable for vegetarians and vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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