
Thai Green Curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 16.7 g | 24% |
| of which saturates | 15.1 g | 75% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 3.1 g | 3% |
| Protein | 2.4 g | 5% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nut Extract, Water, Stat 6011 lait de coco 79% (extrait de noix de coco, eau, stabilisateur E466), pâte de curry vert Thaï 20% (crème de coco, ail 2%, sucre de palme, échalote 1.5% piments verts 1.5%, citronnelle 1.5%, Galanga 1%, extrait de levure, basilic doux 0.5%, sel, zestes de citron combava, graines de coriandre, sucre, poivr blanc, curcuma, antioxydant E306), assaisonnement 1% (piments rouges séchés, basilic doux séché, feuilles de citron combava séchées 0.2%). bet Basil, Dried K ALLERGÈNES: (0.2% (0.2%)]. lergy Advicepeut contenir des fruits à coque et du sésame. same. Convient aux végétariens et végétaliens.
- E306Tocopherol-rich extract
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 2.39 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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