Unknown Product
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin). Water, Rapeseed Oil, Yeast, Spirit Vinegar. Dried Garlic (1%). Raising Agents (Diphosphates. Sodium Carbonates. Calcium Phosphates). Vegetable Ghee (Palm Oil, Rapeseed Oil). Preservatives (Potassium Sorbate, Calcium Propionate). Dried Coriander (0.3%), Salt, Acidity Regulator (Citric Acid). Kalonji Seeds, Natural Flavouring, WHEAT Starch, WHEAT Flour. 5 010338 301699"> AC020002
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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