2 flame baked peshwari naans
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 9.8 g | 11% |
| Fibre | 2.7 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (with Calcium Energ of w Carbonate, Niacin, Iron, Thiamin). Water, Sultanas (6%). Desiccated Coconut (3.5%). Rapeseed Oil, Yeast, Fat Spirit Vinegar, Sugar, Raising Agents (Diphosphates, Sodium Carbonates. Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Carbo of w M Preservatives (Potassium Sorbate, Fibre half) Calcium Propionate), Salt, Ground Prote Cinnamon, Ground Cardamom, Acidity Regulator (Citric Acid), WHEAT Salt Starch, WHEAT Flour. Best b in a as, 1., UK ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts, nuts and milk.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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