Tomato mushroom and green pepper pasta sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (55%), onion, mushrooms (7%), concentrated tomato paste(6%), green pepper (3%), rapeseed oil, extra virgin olive oil, basil, parsley, concentrated apple juice, garlic purée, salt, oregano, sesame oil, while wine vinegar, ground black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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