Thai Green Curry Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 9.7 g | 11% |
| Protein | 1.7 g | 3% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
astl water, garlic pué sugar, oil, onion, glëen birdseye chillies (5%), minced galangal, modified maize starch, xaff lime leaves basil (1,2%), corianderlmf (0,5%), yeastextract powder, ground coriander, acidity regulator (citric acid), colour (chlorophylls), allerg advice: llay contain peanuts and nuts
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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