Thai Red Curry Paste
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.9 g | 4% |
| Protein | 1.1 g | 2% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, dry place, one red chilli paste [red chilli peppers, keep refrigediel salt, acidity regulator (acetic consume within minced galangal (4,5%), kaffir lime leaves, fish sauce [anchovy extract (fish), salt, water, sugar], modified maize starch, garlic purée, sugar, salt, concentrated tomato paste, onion, chilli flakes, ground coriander, coriander leaf, colour of which sugas, (paprika extract), ground cumin, acidity regulator (citric acid), allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, no artificial colours or flavours, www,bluedragon,co,uk average valuas energy,0 fat,, of which sabuata carbohydrate, acid)], minced lemongrass (4,5%), nutritional in protein, salt, ab world fod leigh, wn7 5rs ab foods polsta ul, przemysioa 67-100 nowa si l196to 0080-0 roi: 0044 800013
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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