Chilli & Ginger Sauce
by Blue Dragon · 190 ml e
United KingdomDenmarkFrance
190 kcalper 100 g · 10% of the reference intake
38.3 gof sugars per 100 g
Barcode (EAN-13)5010338202613
GS1 prefix501 · GS1 UK
Additives2: E260, E415
AllergensNot given in the sourceMay contain: Sesame seeds
LabelsVegetarian, No artificial colors, No preservatives
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 45.4 g | 17% |
| of which sugars | 38.3 g | 43% |
| Fibre | 0.40 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Ginger 10 %, Pickled Garlic (Fresh Garlic, Water, Salt, Acetic Acid), Salt, Red Chilli 2 %, Thickener: Modified Maize Starch, Acidity Regulator: Acetic Acid, Thickener: Xanthan Gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
DenmarkFranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.