blue dragon Chinese BBQ
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 0.03 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 44.6 g | 17% |
| of which sugars | 32.2 g | 36% |
| Fibre | 0.24 g | — |
| Protein | 0.61 g | 1% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, Light Soy Sauce (6%) [water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], White Rice Vinegar, Concentrated Tomato Paste, Modified Maize Starch, Baybean Paste [Water, Soya Beans, Rice, Balt], Ginger Puree, Garlic Puree, Chinese Ptve-Spice Powder (0.9%) [Fennel, Black repper, Cinnamon, Cloves, Cumin, Star Anse), Salt, Smoked Paprika (0.1%), lour (Plain Caramel), Paprika Extract largy
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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