Hoisin &garlic stir fry sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 25.0 g | 28% |
| Protein | 1.4 g | 3% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, glucose-fructose syrup, soybean paste (6.5%) [water, soya beans, rice, salt], white rice vinegar, light soy sauce (4.5%) [water, salt, soya beans, roasted wheat, sugar, alcohol], spring onion (4.5%.), modified maize starch, concentrated tomato paste, garlic purée (1.5%), ging purée, toasted sesame oil (1%), colour plain caramel), spices (0.6%), yeast extract paste, salt
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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