Falafel
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 5.5 g | 6% |
| Fibre | 11.0 g | — |
| Protein | 18.0 g | 36% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALLERGE IE: Voor allergenen, waaronder glutenbevattende granen, zie VETGEDRUKTE ingrediënten. Kan sporen van aardnoten (pinda's), noten en sesamzaad bevatten. Geschikt voor vegetariërs en veganisten. Ten minste houdbaar tot: zie onderkant. Bewaar op een koele, droge plek. VOEDINGSWAARDEN Gemiddelde waarden per 100g Energie 1433kJ/
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.